Sumac Technical Information
Contact Us About SumacFor technical specifications, samples and quotation requests:+90 232 743 60 20turer@turer.com.tr
| Botanical Name | Rhus coriaria L. |
|---|---|
| Family | Anacardiaceae |
| Product Forms | Whole fruit, ground and customer-specific options |
| Processing | Sorting, controlled drying, cleaning and product-specific grinding |
| Applications | Food production, spice blends, sauces and professional culinary applications |
| Technical Documentation | Product specifications and analysis information are shared upon request. |
| Pallet Loading | Varies according to the 20 – 40 FSL order option. Packaging: Kraft paper, bags, jute sacks, boxes) |
From Natural Source to Controlled Processing
- Technical Specifications
Sumac Product Features
Botanical Name
Rhus coriaria L.
Family
Anacardiaceae
Product Forms
Whole fruit, ground and customer-specific options
Applications
Food production, spice blends, sauces and professional culinary applications
- Procurement and Documentation
Whole fruit, ground and customer-specific options
Product Forms
The appropriate product form is determined according to the intended application and technical requirements.
Controlled
Processing
Sorting, controlled drying, cleaning and product-specific grinding. Processes focus on preserving the product’s natural character and required physical properties.
B2B
Procurement and Documentation
Customer specifications are reviewed, and suitable products, samples and technical documentation are planned with our sales team.
Product & Sample Request
Share your target market, product form, packaging and technical requirements so our sales team can plan the right product and sample process with you.
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