With modern infrastructure, product-specific processing lines and rigorous quality controls, we process natural products reliably, responsibly and in line with international standards.
Discover Our Production Strength
At Türer A.Ş., we respond to changing customer needs through high quality, reliable production and responsible sourcing. Our facility comprises 7,500 m² of indoor production space, a 6,500 m² warehouse and annual capacity of 4,000 MT, with dedicated lines for aromatic herbs, seed products and ground products.
A steam-distillation facility, controlled bay-leaf drying ovens and an in-house laboratory for chemical, microbiological and physical analysis allow us to monitor every stage and supply global partners while preserving each product’s natural character and quality.
Indoor Facility
Warehouse
Annual Production Capacity
Production Infrastructure
Aromatic Herb Lines
Dedicated infrastructure for oregano, bay leaf and other aromatic herbs.
Seed Processing Lines
Dedicated lines for selecting, processing and preparing seed products.
Grinding Technologies
Controlled, hygienic and standardised grinding processes for spices and herbs.
Essential Oil Facility
High-quality essential-oil production from aromatic herbs using steam distillation.
Bay Leaf Drying Ovens
Controlled drying systems that preserve the natural aroma and structure of bay leaves.
In-house Quality Laboratory
An in-house laboratory for reliable chemical, microbiological and physical analysis.
